18. which of the following best describes one serving of vegetables?
a. 1½ cups cooked carrots
b. 2 cups steamed green beans
c. 2 cups of corn
d. 1/2 cup cooked broccoli

Answers

Answer
The correct answer was given: calah1193

correct answer choice is:

d. 1/2 cup cooked broccoli

explanation:

a regular serve is around 75g or: half cup cooked green or orange vegetables (for instance, broccoli, spinach, carrots or pumpkin) half cup prepared freeze-dried or preserved beans, peas or lentils (optionally beside no combined savor) 1 cup fresh leafy or fresh salad herbs.

Answer
The correct answer was given: vladisking888
The answer to your question is d. one serving is generally quite small. when you think about it, 1 1/2 cups of cooked carrots is a lot of carrots, this would be approx 3 servings. generally 1/2 a cup of most fruits and vegetables is equivalent to one serving. just remember that vegetables have a lot of volume, so 1/2 cup is really not a lot, making it only one serving.

Answer
The correct answer was given: Brain
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Hope this helps

Answer
The correct answer was given: Brain

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