Drag each statement to the correct location. distinguish between food that is aesthetic and unaesthetic. 1- food presented aesthetically 2-food presented unaesthetically a) lasagna served with a garnish of parsley. b) the server gives you a meal that has yellow squash, french fries, macaroni and cheese, and orange juice. c) you eat a spicy dish with spicy soup. d) you have a snack of raw celery sticks and crackers. e) you have a snack of raw celery stick and peanut butter. f) you smell the aroma of sweet and sour chicken.

Answers

Answer
The correct answer was given: ccory0626

a) lasagna served with a   garnish of parsley.   – food presented aesthetically

(it looks aesthetically pleasing to add a garnish of green parsley to a yellow-orange lasagna.)

b) the server gives you a meal that   has yellow squash, french fries,   macaroni and cheese, and   orange juice.   – food presented unaesthetically

(combination of of the food having all the drinks and meals of the similar color do not complement each other aesthetically.)

c) you eat a spicy dish   with spicy soup. – food presented unaesthetically

(a spicy dish should be served with a cold drink.)

d) you have a snack of raw   celery sticks and crackers. – food presented unaesthetically

(crackers should be served with a soup.)

e) you have a snack of raw   celery stick and peanut butter. –   food presented unaesthetically

(raw celery sticks and peanut butter make no combination.)

f) you smell the aroma of   sweet and sour chicken. –   food presented aesthetically

(the aroma of sweet and sour chicken is pretty tempting.)

Answer
The correct answer was given: Brain

Medical Definition of Vaccination. Vaccination: Injection of a killed microbe in order to stimulate the immune system against the microbe, thereby preventing disease. … To immunize against viral diseases, the virus used in the vaccine has been weakened or killed.

Answer
The correct answer was given: Brain

Vitamin C

Explanation:

Vitamins are organic substances needed in small quantities for the optimal metabolism of the body. Vitamins are divided into water soluble and fat soluble vitamins.

Water soluble vitamins include vitamin A and C

Fat soluble vitamins include Vitamin A,D,E and K

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